Padova 6 Piece Cookware Set in Cream White

The Padova collection was designed for chefs who like?to achieve?perfect results?in the kitchen and who love a touch of luxury.?These pans have a?thick base in forged aluminium, a durable stainless steel handle and a high-quality ceramic?Thermolon Infinity Professional non-stick?coating?(PFAS-free).?The series is suitable for?all heat sources, including induction?and is oven safe.?Perfect for preparing a range of delicious dishes in all luxury!

Features:

• For all fires:?Perfect baking results on gas, induction, electric and ceramic fires.
• Can be put in the oven (up to 220 C) and in the dishwasher.?Easy & comfortable to use.
• Stainless steel handle:?For a luxurious look & feel
• Thick forged aluminum base:?For even heat distribution and stability on the hob.
• Extremely strong:?Ultra-durable and scratch-resistant thanks to high-quality, hardened aluminum.
• Healthy non-stick coating:?N1 qualitative Thermolon ceramic non-stick coating without harmful substances (PFAS-free).
  

Care & Use:

Do's:

• Preheat your pan at low to medium heat setting (ceramic non-stick = super quick heating)
• Add a small amount of oil or butter when preheating
• We recommend using silicone and wood utensils for your coating to last longer
• Use pan protectors to store your cookware, that way you wont damage the non-stick coating
• Clean your cookware after each use, leftover fats can carbonize fast
• In case of a brownish layer (carbonization) gently scrub with a melamine sponge and some plain water

Dont's:

• Avoid overheating to prevent food or oil from burning and carbonization
• Avoid preheating at high temperatures
• Never let oil/butter smoke or burn
• Avoid Spray oils, always use oil or butter than can withstand high heat (e.g. coconut oil, peanut oil, vegetable oil)
• Non-stick cooking sprays should never be used, these sprays contain propellant (typically Lecithin) that causes build-up and can damage the non-stick coating
• Avoid Virgin olive oil as this carbonizes very quickly