Padova Saucepan with lid 18cm/2L in Dark Blue

The Padova collection was designed for chefs who like to achieve perfect results in the kitchen and who love a touch of luxury. These pans have a thick base in forged aluminium , a durable stainless steel handle with advanced gold PVD coating and a high-quality ceramic Thermolon Infinity Professional non-stick coating (PFAS-free) . The series is suitable for all heat sources, including induction and can be put in the oven.

Features:

• Perfect for preparing a range of delicious dishes in all luxury!
• For all fires
  
• Perfect baking results on gas, induction, electric and ceramic fires.
• Can be put in the oven (up to 220 C) and in the dishwasher.
  
• Easy & comfortable to use.
• Stainless steel handle with gold coating For a luxurious look & feel
• Thick forged aluminium base For even heat distribution and stability on the hob.
• Extremely strong Ultra-durable and scratch resistant thanks to high-quality, hardened aluminium.
• Healthy non-stick coating N 1 qualitative
• Thermolon ceramic non-stick coating without harmful substances (PFAS-free).

Care&Use

Dos:

• Preheat your pan at low to medium heat setting (ceramic non-stick =super quick heating)
• Add a small amount of oil or butter when preheating
• We recommend using silicone and wood utensils for your coating to last longer
• Use pan protectors to store your cookware, that way you wont damage the non-stick coating
• Clean your cookware after each use, leftover fats can carbonize fast
• In case of a brownish layer (carbonizaction) gently scrub with a melamine sponge and some plain water

Donts:

• Avoid overheating to prevent food or oil from burning and carbonization
• Avoid preheating at high temperatures Never let oil/butter smoke or burn
• Avoid Spray oils, always use oil or butter than can withstand high heat (e.g. coconut oil, peanut oil, vegetable oil)
• Non-stick cooking sprays should never be used, these sprays contain propellant (typically Lecithin) that causes build-up and can damage the non-stick coating
• Avoid Virgin olive oil as this carbonizes very quickly
• Avoid thermal shocks, allow cookware to cool completely before washing