Signature Round Casserole 24cm/ 4.2L in Flint

Le Creuset cast iron casseroles feature iconic design, lasting quality, and technical innovation in a wide range of shapes to suit any cooking style. Casseroles with useful features include larger handles, durable easy-to-clean enamel with excellent food release that does not require seasoning.

Casserole lids with built-in stabilizers matched to the base in the factory ensure they fit the base perfectly every time, retaining moisture, aromas, and flavor.

One pot cooking and serving has never been more versatile with Le Creuset casseroles which can also store foods cold such as salads for outdoor dining in warm weather or baking a loaf of bread.

Crafted in Northern France since 1925. Le Creuset cast iron cookware is made in individual sand molds using 85% recycled iron and steel resulting in a unique hand-finished piece of cookware that evenly and efficiently retains heat. The weight of each pot has been optimized through advanced design and manufacture maintaining the highest quality and performance.

Le Creusets sand-colored interior enamel used for lower-temperature casserole cooking has superior resistance to food acids, staining, and chipping. Each piece is manually inspected throughout the manufacturing process and supported by a lifetime limited warranty for peace of mind.