Classic Bread Knife 20cm in Black

Scanpan has rejuvenated their current popular Classic knives by upgrading the range with an elegant and sleek design - the classic knife range has been modernized and the performance enhanced. The classic knives are perfectly balanced with a new ergonomic bolster to improve chopping grip. Each knife is crafted from the finest grade German stainless steel, and the blade thickness is for optimized weight. the blade is flawlessly taper ground to a "hairline finish" to increase corrosion resistance. Finally, the blade is manufactured to Rockwell test standards to ensure that its tempered and hardened to perfection with a hardness scale of HRC 56-57. All scan pan knives are guaranteed against manufacturing faults and defects for 10 years. This 20cm bread knife's serrated blade allows the baker to cut easily even through the hardest crust without crushing the loaf. Slices of bread will be neat and not torn or ragged when cut properly with this knife.