Premiere Covered Saucepan 20cm / 3.11L in Stainless Steel

We've pushed cooking tech to the edge- our Premium ProTech Rim safeguards these pans from chips and dings. The Premiere Collection also features our most advanced coating, diamond Advanced non-stick ceramic finish, infused with layers of diamonds for maximum heat transfer and durability that stands up to metal utensils. The collection is crafted from tri-ply stainless and our streamlined silhouette create a seamless interior while our Evershine finishing keeps the polished exterior looking new-even after years of use.

• Premium ProTechRim : Protects against bumps and chips while offering drip-free pouring and superior corrosion resistance
• Silhouette rivets: A snag-free interior and sturdy stainless steel handles Evershine
• Tri-ply: Specially treated to keep each pan vibrant Infinity
• Professional: Tough, diamond-infused ceramic non-stick coating, metal utensil safe 100% non-toxic and free of PFOA, PTFE, lead and cadmium.
• ALL HOBS INCLUDING INDUCTION OVEN SAFE
• Dishwasher safe
• LIMITED LIFETIME WARRANTY

Care&Use

Dos:

• Preheat your pan at low to medium heat setting (ceramic non-stick =super quick heating)
• Add a small amount of oil or butter when preheating
• We recommend using silicone and wood utensils for your coating to last longer
• Use pan protectors to store your cookware, that way you wont damage the non-stick coating
• Clean your cookware after each use, leftover fats can carbonize fast
• In case of a brownish layer (carbonization) gently scrub with a melamine sponge and some plain water

Donts:

• Avoid overheating to prevent food or oil from burning and carbonization
• Avoid preheating at high temperatures Never let oil/butter smoke or burn
• Avoid Spray oils, always use oil or butter than can withstand high heat (e.g. coconut oil, peanut oil, vegetable oil)
• Non-stick cooking sprays should never be used, these sprays contain propellant (typically Lecithin) that causes build-up and can damage the non-stick coating
• Avoid Virgin olive oil as this carbonizes very quickly
• Avoid thermal shocks, allow cookware to cool completely before washing